नेशनल हॉर्टिकल्चर बोर्ड के आंकड़ों से पता चलता है कि 2021-22 में बिहार (Bihar) में तकरीबन 28,000 मीट्रिक टन मशरूम (Mushroom) का उत्पादन हुआ है, जो देश मे उत्पादित कुल मशरूम का 10.82 फीसदी है.
A recent study by scientists at the University of Stirling suggests that growing edible mushrooms alongside trees can offer a solution to mitigate the impact of climate change while providing a valuable food source for millions of people.
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