Mushroom

For decades, Muzaffarpur—India’s Lychee Capital—was a point of pride. But fly-ash drifting from Kanti’s coal-fired power plant settles on the district’s orchards like grey snowfall.

नेशनल हॉर्टिकल्चर बोर्ड के आंकड़ों से पता चलता है कि 2021-22 में बिहार (Bihar) में तकरीबन 28,000 मीट्रिक टन मशरूम (Mushroom) का उत्पादन हुआ है, जो देश मे उत्पादित कुल मशरूम का 10.82 फीसदी है.

A recent study by scientists at the University of Stirling suggests that growing edible mushrooms alongside trees can offer a solution to mitigate the impact of climate change while providing a valuable food source for millions of people.