The Subansiri Lower Hydroelectric Project will drastically change the river's flow, affecting fishing, farming, and the lives of downstream communities. Concerns include erosion, fish movement, and reduced access to natural resources like driftwood.

India’s Green Hydrogen Mission targets 5 MMT of annual production by 2030, with 125 GW of renewable energy. State policies offer subsidies, incentives, and exemptions to drive green hydrogen production and reduce carbon emissions

Discover unconventional energy sources: biogas from sewage, coffee grounds as biofuel, rainwater for electricity, exercise bikes for kinetic energy, and home wind turbines. Learn about their potential and challenges in powering homes sustainably

SJVN's 90 MW Omkareshwar Floating Solar Project, within India's largest floating solar park, boosts capacity to 2,466.50 MW. Developed at Rs 646.20 crore, it will generate 196.5 million units in the first year and cut 2.3 lakh tonnes of carbon emissions.

The Ministry of New and Renewable Energy shared the criteria and incentives under different schemes by the government to boost renewable energy.

The total wet waste of 650 tonnes produced in the city per day is treated at three different Bio-CNG plants at Choithram Mandi, Kabitkhedhi and Devguradia.

The simple push-button technology of solar pumps empowers housewives, providing sustainable water sources and challenging traditional gender roles in rural agriculture.

India's first geothermal plant is being built in Puga Valley, Ladakh. Engineers tap hot water and steam to generate electricity, but environmental concerns persist due to the region's fragile ecosystem

Union Budget 2024-2025 allocates ₹3,330.37 crore to the Ministry of Environment. Key highlights include a climate finance taxonomy, expanded solar exemptions, nuclear energy collaboration, and new policies for pumped storage and emission reductions.

The people from marginalised communities, with no cattle to provide dung, are the last beneficiaries of this clean energy initiative. Unfortunately, people from low-income communities majorly are exposed to unhealthy cooking.