Researchers from Christ University have discovered how to transform chilli stalks into valuable biopolymers, offering a sustainable alternative to plastic packaging and solving a significant waste management problem.
Once a vibrant sea of red, Khargone's chilli fields are now shrinking due to rising diseases, erratic weather, and falling prices. Farmers struggle with losses as pests, fungi, and increased costs threaten their livelihoods.
In Madhya Pradesh's Bedia Mirch Mandi, India's second-largest chilli market, women work tirelessly in harsh conditions sorting chillies for your kitchen. This report reveals the hidden human cost behind a daily Indian spice.
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