Contaminated food claims 420,000 lives each year

Contaminated food claims 420,000 lives each year

Every year almost one in 10 people in the world get sick and 420,000 die from eating food in poor conditions, highlights the 2022 edition of the World Guide to Food Safety, presented by the World Health Organization (WHO). Contaminated food Some 200 diseases, with more than 600 million cases annually, are transmitted by contaminated … Read more

Vegetable fat reduces the risk of suffering a stroke

Vegetable fat reduces the risk of suffering a stroke

Ground Report | New Delhi: What’s the best food and worst food; Eating high amounts of red, processed meats, and animal fat increases your risk of stroke. However, consuming vegetable fat would have the opposite effect, according to research from the American Heart Association. Our conclusions indicate that the type of fat and the different … Read more

Bharti Singh reduced her weight by 15 kg, Here’s how

Bharti Singh reduced her weight by 15 kg, Here’s how

Ground Report | New Delhi: Bharti Singh reduced her weight; Comedian Bharti Singh managed to lose 15 kilograms in a span of one year. As revealed by Singh herself, she reduced her weight from 91 kg to 76 kg. ALSO READ: Half-naked woman thrown from car, crushed by vehicles in Tamil Nadu Bharti Singh reduced … Read more

Humanitarian alert in Afghanistan due to lack of water and food

Desperate Afghans citizens forced to sell daughters

Ground Report | New Delhi: Humanitarian alert in Afghanistan; Have you ever looked aThe World Food Program ( WFP ) launched a global warning to warn about the “desperate” humanitarian situation that Afghanistan is experiencing. The warlike and social conflict caused by the Taliban advance in the country, as international troops withdraw, is joined by … Read more

Global food waste crisis: 40% of world’s food ends up in garbage

Vegetable fat reduces the risk of suffering a stroke

Ground Report | New Delhi: Global food waste crisis; Some 2,500 million tons of food are wasted in the world, which means that 40% of world food production ends up wasted, according to the latest report by the World Wide Fund for Nature (WWF) and Tesco. The figure represents 1,200 million tonnes more food than was calculated, since for the … Read more

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