Environment Stories

Extreme weather is making your groceries more expensive. A new global study links rising food prices, including onions, potatoes, and coffee, to heatwaves, floods, and droughts triggered by climate change.

A major climate study warns that the world is just three years away from using up its carbon budget to stay below 1.5°C. Rising emissions and lack of action from governments could push the planet past a critical threshold, leading to more extreme weather.

India has made registration mandatory for farmers practicing agroforestry. The new rule aims to simplify tree planting and harvesting through a central portal.

India's wealthy are buying second citizenships as a climate safety net. This piece explores the top five destinations offering both investment access and climate stability.

Solar energy storage systems store excess solar power for later use. This tech helps homes, industries, and cities reduce costs and cut carbon emissions. Here's how.

Mala Nimbalkar transformed from housemaid earning ₹200-300/month to running Bhopal's Idgah Hills waste facility. She segregates 16 types of waste including plastics, earning better wages while preventing environmental fires and health crises.

Eight racehorses died in Madhya Pradesh due to heat stress and suspected glanders disease. Investigation reveals illegal transport without documents, links to Hyderabad betting scandal, and animal welfare violations at Raipura village facility.

A survey of over 10,000 adults across India reveals climate change threatens the country’s economy, agriculture, and infrastructure, with costs rising to 10% of GDP by 2100.

As the world faces the consequences of climate change and global warming, India is no different. The effects are visible across the country and the situation in the upper reaches is no different.

A global study reveals toxic heavy metals in nearly one-fifth of the world’s farmland, putting up to 1.4 billion people at risk. Researchers urge action on soil pollution, calling it a major but overlooked threat to food safety and public health.