A recent study by researchers at the University of Illinois Urbana-Champaign looked at how these VOCs can change in tomato plants. This research was published in the Journal of Chemical Ecology.
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies in line with EU regulations.
/ground-report/media/post_banners/wp-content/uploads/2024/01/Source-Canva-5-4.webp)