India’s goal to end TB by 2025 faces challenges, including undiagnosed cases, drug-resistant TB, and systemic healthcare gaps. Despite progress, a stronger, inclusive approach is needed to meet the target and eliminate TB by 2025.
Protein-rich foods like eggs, lean meat, chicken, fish, beans, lentils and nuts are excellent sources of protein. Consuming protein-rich food helps prevent muscle loss, promote healing and strengthen the immune system of TB patients.
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