A recent study by scientists at the University of Stirling suggests that growing edible mushrooms alongside trees can offer a solution to mitigate the impact of climate change while providing a valuable food source for millions of people.

Many experts and scientists are of the belief that Gucchi also spelt as Gicchi, a kind of mushroom found only in the Himalayan region, districts of Jammu and Kashmir and parts of high altitude areas like Himachal Pradesh