Our current consumption habits have a significant impact on our collective carbon footprint, as it is estimated that approximately 25% of global greenhouse gas emissions are related to the food we eat.
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies in line with EU regulations.
/ground-report/media/post_banners/wp-content/uploads/2023/04/Source-Twitter-4-2.jpg)