A new study shows that drinking coffee and tea may reduce the risk of head and neck cancers. People who drink more than four cups of coffee daily had a 17% lower risk. Tea also showed protective effects, but in moderation.
Kerala, the lush southwestern state of India, is also famous for its picturesque landscapes and vibrant coffee industry. However, coffee farmers in the region face unprecedented challenges due to the adverse effects of climate change.
The occurrence of climatic phenomena such as La Niña or El Niño, characterized respectively by the cooling and warming of the areas in which they occur, would increase the risk of a decrease in coffee production.
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