A report by Christian Aid warns of a severe crisis facing avocados due to climate change, predicting a 41 percent decline in suitable cultivation areas by 2050. Michoacan, Mexico's primary avocado region, could see a 59 percent reduction.
Some foods look healthy and eco-friendly, but they are not. One example is the avocado, a fruit from far away that is now popular not only in India but in Europe as well.
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