A study published in the PLOS Climate magazine, 12 countries in the world, including Colombia, Brazil and Peru, account for 90% of the world’s coffee production Between 1980 and 2020, according to the researchers, the challenges for its production have increased due to temperature variations. From 1980 to 2000 with a tendency to present lower temperatures, and from 2000 to 2020 with a … Read more
Whether it’s tea or coffee, sooner or later we all end up reaching for a non-dairy creamer because there’s no milk on hand and we want a creamy hot drink. But are these non-dairy creamers a fire hazard and should we be careful when using them? Coffee Mate is flammable because it contains highly combustible … Read more
We live in an agri-food system based on large extensions of monoculture and the maximization of short-term yields that cause deforestation, desertification, soil erosion and loss of flora and fauna biodiversity. A model that also causes great social inequalities, exploitation, poverty and suffering. In this sense, coffee clearly exemplifies the functioning of the global market and … Read more
