vegetables

Between 2019 and 2022, India's overall food waste and loss translated to approximately $18.5 billion in economic damage. Beyond financial implications, this waste creates nutritional inequality and contributes significantly to greenhouse gas emissions.

A recent report by the (KSPCB) has raised concerns over the presence of heavy metals in vegetables sold in Bengaluru’s

Vegetarians depression; Researchers have long been trying to find the relationship between diet and moods. In this line,