Kashmir’s Traditional Smoked Fish locally known as Feri
Faisal Malik| Srinagar | The age old traditional delicacy smoked fish “Feri” is being practiced in kashmir for centuries in the picturesque kashmir valley during winter season. The arrival of harsh winters in the valley marks the beginning of the process of making amd selling smoked fish which has been locally called ‘Feri’. Meanwhile the … Read more
