This is how to identify real Vs fake mango

The Food and Drug Administration (FDA) in Goa seized 150 crates of mangoes during inspections in Siolim and Mapusa. Officials found signs of artificial ripening, a growing problem during mango season. Chemical-laced fruits pose health risks. Consumers now face the challenge of telling real mangoes from fake ones. The crackdown aims to remove harmful fruits from the market and raise awareness about safer consumption. Photo credit: Canva

Health risks from fake mangoes

Artificial ripening uses chemicals like calcium carbide and ethylene. These can cause serious health issues like headaches, stomach problems, and long-term toxicity. During the raid, FDA officials collected 28 fruit samples. Substances found in two locations raised major red flags. The FDA sent the seized samples to a lab for testing. This action signals that food safety is now a high priority. Photo credit: Canva

Along with mangoes, the FDA also seized 450 kilograms of bananas. These, too, were suspected of being artificially ripened. The fruits were sent for further analysis. The presence of such fruits in local markets shows how common chemical use has become. The seizures are part of a wider move to monitor and clean up the supply chain. Photo credit: Canva

How to spot real mangoes

Check the smell. Real mangoes give off a strong, sweet aroma near the stem. Fake ones smell like chemicals or have no smell at all. The skin of real mangoes looks uneven and natural. Artificial mangoes are often glossy and too perfect. Look closely before you buy. Trust your senses—especially smell and touch. Photo credit: Canva

Colour and texture checks

Uniform bright yellow or orange colour is a red flag. Real mangoes show a mix of green, yellow, and sometimes red shades. Press gently near the stem. Real ones feel soft but not mushy. Fakes are too soft or stiff. External bruises or spots may also hint at chemical use. Photo credit: Canva

Natural mangoes taste rich, sweet, and slightly tangy. Fake ones often have a bland or bitter aftertaste. Try this simple test: place the mango in water. Real ones sink. Fake ones float due to chemical air pockets. You can also soak them in baking soda water. If the color changes, it may signal polishing or treatment. Photo credit: Canva

Alphonsos from Konkan are sold at premium prices. But many traders mix or pass off cheaper Karnataka Alphonsos as Konkan ones. This tricks consumers into paying more for lower-quality fruit. Around 20,000 boxes of Karnataka Alphonsos enter markets daily. Learn where your mangoes come from before buying. Photo credit: Canva

In May 2024, in Vellore, officials seized 1.5 tonnes of mangoes. They found chemical stones used for artificial ripening. Traders fled during inspections. The fruit was destroyed in pits. More raids are planned. These efforts are a warning to sellers and a reminder for you to stay alert while shopping. Photo credit: Canva