Shocking Test Results at Tirupati Temple

National Dairy Development Board's tests reveal non-vegetarian ingredients in Tirupati temple's sacred laddus, sparking outrage and political controversy.

Political Accusations Fly

TDP attacks YSRCP as Chief Minister N. Chandrababu Naidu alleges use of substandard ingredients and animal fat in Tirupati laddus during Jagan's government.

NDDB Lab Findings

Tests from NDDB lab in Gujarat indicate presence of animal fats, including beef and fish oil, in the ghee used for making the iconic Tirupati laddu prasadam.

Religious Sentiments Hurt

Widespread outrage erupts over the alleged disrespect to religious sentiments, as Tirupati laddu is considered sacred prasadam from Sri Venkateswara Temple.

Political Fallout Intensifies

State IT Minister Nara Lokesh criticizes the previous YS Jagan Mohan Reddy government, calling it a 'massive betrayal of Hindu Aastha'.

Understanding the Test Method

NDDB report explains the S-value method used to detect foreign fats in the samples, including various plant and animal-based oils.

Concerns Over Food Adulteration

The controversy raises alarm about food adulteration practices and the need for stringent quality control in religious offerings.