Despite a 2014 ban, banned Chinese garlic still appears in Indian markets, posing health risks. Recent protests by traders in Rajkot highlight its continued presence.
Chinese garlic is grown using modern methods involving heavy chemicals and pesticides, which raises health concerns.
Chinese garlic is smaller, with a light white and pink hue, compared to Indian garlic, which is larger and more robust.
Chinese garlic has a milder aroma, while Indian garlic is known for its strong, pungent smell.
Chinese garlic is often cheaper than Indian garlic, making it attractive to smugglers and agents despite the ban.
The synthetic substances and chemicals used in Chinese garlic can be harmful to health.
Choose Indian garlic for its natural flavors and safer cultivation practices, which involve minimal chemicals.
Recent reports indicate that Chinese garlic has been found in Indian markets, prompting protests and highlighting ongoing challenges with illegal imports.
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