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Home Video Reports Pavan Pareshan: An organic farmer reshaping India's agricultural future

Pavan Pareshan: An organic farmer reshaping India's agricultural future

Pawan, a former graphic designer, left his city job to practice organic farming in Madhya Pradesh. Despite family resistance, he cultivates diverse crops on 4.5 acres and publishes a magazine to inspire others toward sustainable agriculture.

By Shishir Agrawal
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In a country like India with its massive population, high grain production is essential. Yet decades of chemical farming have taken a severe toll on both soil health and public wellbeing. Amid these challenges, Pavan from Madhya Pradesh's Raisen district is pioneering an alternative approach to conventional farming. On his 4.5-acre plot, he cultivates not only local wheat and rice varieties but also grows crops that deliver better yields with reduced water consumption.

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Pavan began his professional life as a graphic designer at an advertising agency in Bhopal. Gradually, his passion for agriculture outgrew his enthusiasm for his corporate career. Following this calling, he made the bold decision to leave his steady job to do organic farming. The transition wasn't without obstacles. His father, accustomed to the high outputs of chemical-intensive methods, was resistant to change. Undeterred, Pavan took the unusual step of renting land from his own family to pursue his vision.

Why would someone face such challenges deliberately? Pavan's answer is straightforward: he wanted to provide pure, chemical-free food for his family. He observes that today's farmers prioritize commercial considerations over the quality of what they themselves consume.

"Farmers think first about selling their produce and less about their own food," he explains. "That's why they don't worry about excessive chemical use. A farmer should think about feeding his own family first."

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This dedicated farmer has not only freed his soil from harmful chemicals but has enhanced its fertility through multi-cropping—growing multiple crop varieties in the same field. His philosophy is elegantly simple: "One field, many crops." He points out that neighboring farmers repeatedly grow the same crops, which has degraded soil health and increased dependence on chemical inputs.

Pavan's influence extends beyond his fields. As an editor, he publishes a magazine called Krishi Parivartan to inspire other farmers to adopt organic methods.

"This mission isn't just about my own field," he says. "I want more and more farmers to abandon chemical farming and adapt organic practices."

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While Pawan isn't the only farmer in India practicing organic agriculture, he certainly stands among the vanguard leading this transformative movement. Today's India needs a 'Pawan' in every field—ensuring our earth no longer suffers from destructive farming practices.

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