In Sagar district, Madhya Pradesh, farmer Akash Chaurasia is growing 36 varieties of desi wheat using multilayer farming techniques. These varieties were lab-tested before being planted on one acre.
Akash says indigenous wheat varieties cost Rs 4,000 to Rs 15,000 per quintal, with a yield of 12 to 22 quintals per acre. Consuming flour, porridge, and other dishes made from desi wheat can help control diseases and promote better health.
Akash Chaurasia, a young farmer from Kapuria village in Sagar, practices organic farming on his 16-acre land. He’s a pioneer of multilayer farming. Initially, he aspired to be a doctor, but realized improving people’s diet would better enhance public health.
After researching indigenous wheat varieties, he sent them for lab testing. The results showed high nutritional value, leading him to cultivate these varieties. He’s currently preserving the seeds and distributing them to farmers across the state and beyond.
The 36 desi wheat varieties mature in 90 to 140 days. Farmers can profit as the wheat fetches high market prices. By planting desi wheat, farmers can expect yields of 12 to 22 quintals per acre and earn up to Rs 1 lakh per acre with an investment of Rs 15,000.
The varieties grown include Sona-Moti, Black Mustache, Basanti, Rice Kathi, Pratap, Banshi, Kathiya, Khapli, Malvika Basanti, Hansraj, and Neelambar, known for their unique health benefits.
Khapli wheat has a low glycemic index and benefits diabetics. Rice Kathi wheat is nearly gluten-free and aids digestion. Bansi wheat is rich in protein and antioxidants, while Sona-Moti contains gibberellic and folic acid for heart health.
According to Dainik Bhaskar, these wheat varieties have been lab-tested for superior nutritional content. Some are sugar-free, while others cure digestive issues and boost immunity.
Experts believe desi wheat can help control diabetes, acidity, and migraine. Incorporating these varieties into daily diets can lead to healthier lives while supporting traditional farming.
Farmers like Akash Chaurasia are preserving India’s agricultural heritage and promoting sustainable farming. His work demonstrates the benefits of organic farming and indigenous crop preservation.
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